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Our catering is provided by Olive Dining who pride themselves on the food they produce and the ingredients they use. They ensure that they use locally sourced produce to support the local community and manage road miles to support the environment. They have recently been awarded the Gold Food Standard for Food for Life by the Soil Association.

All of their food is prepared in the school kitchen from scratch. The staff are trained in creating innovative menus that the pupils will enjoy and which focus on nutrition.

Term 5 and 6 Menus

Week 1 - 15 April, 6 May, 3 June, 24 June & 15 July

Week 2 - 22 April, 13 May, 10 June & 1 July

Week 3 - 29 April, 20 May, 17 June & 8 July


Olive Dining  
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